Staring down the barrel of a 60% permanent closure rate...It's time to fix what's broken.

FULL COMP is a weekly show exploring the past and future of the hospitality industry. Provocative and actionable, the show aims to ask the tough questions, supplying listeners with the tools and resources needed to thrive post-pandemic.

The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals and thought leaders from outside of the industry, offering a new perspective on an old business.

About the Host

Josh Kopel

I walked the path for over 20 years. I started as a Busser, worked my way to Barback, then to Bartender to Bar manager to General manager to Owner/Operator. I’ve run everything from dive bars to fine dining restaurants and everything in between. I’m one of the lucky restaurateurs that’s made it. Not only do I have a successful, profitable and award winning restaurant but I also have the most luxurious possession a restaurateur can have: time. Time to spend with my family, time to focus on my health and time to help folks just like myself.

I love this industry and I love the people in it. The joy as I experienced by serving my community as a restaurateur has been completely eclipsed by the satisfaction I get from helping fellow restaurateurs build better businesses and lives for themselves. Whether you need bailing out or building up, I’m here to help