If there’s only one lesson to be learned from helping someone open a restaurant it’s that it would be a bad idea to open up one yourself.
Max Sheets spent his professional life helping restaurateurs scale their businesses to massive proportions.
At some point along the way, he caught the entrepreneurial bug and decided to strike out on his own to create Chick N Max. Today we discuss the tools and tricks he learned from corporate giants and how he implemented those in his restaurant concept.
To check out his employee handbook click here.
Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.